- 1 lb hamburger
- 1 box Kraft macaroni and cheese (Thick and creamy is the best)
- 1 can diced tomatoes
- 1 can diced green chillies
- White onion
- Milk
Prep:
- Boil noodles and set aside for later
- Brown hamburger with chopped onion
- Add tomatoes and chilies to meat and onions. Heat for about 5 minutes on low.
- Add 3/4 of the noodles to the mix. Add cheese packets and small amounts of milk until you reach desired consistency. Cover and heat another 5 minutes until hot.
