1. 3 cans Pillsbury Buttermilk Biscuits
2. 56 pepperoni slices
3. Block of Colby cheese
4. 1 beaten egg
5. Parmesan cheese
6. Italian seasoning
7. 1 jar pizza sauce
Cut the block of cheese into 1in x 1in squares.
Flatten a biscuit out and stack 2 pepperoni, a hunk of cheese, and another pepperoni or 2 on top.
Gather up the edges of the biscuit. Make sure there are no gaps on the bottom where the dough came together to make sure the cheese doesnt ooze out durring baking!
Line up the rolls in a greased 9x13 in. pan.
Brush with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning. Bake at 425°F for 18-20 minutes.
Use the pizza sauce for dipping :)
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