Guacamole

You will need:

• 3 ripe Hass avocados 
• 1/4 cup chopped Cilantro (measure after chopped not before)
• 1/8 - 1/4 cup chopped Jalapeno (with seeds or without. Your preference)
• 1/3 - 1/2 cup Red onion finely chopped 
• 2 tablespoons lime juice
• Sea salt

Prep:

1. Cut the avocados in half and remove the pits. Spoon out Avocado into a medium mixing bowl.
2. Add salt and lime juice to the avocado halves and mash with a potato masher or fork until smooth. A few lumps are ok, just make sure you break down the avocado enough so that you don't have large chunks.
3. Add onions, jalapeno and cilantro to the mashed avocado and fold ingredients in until they are distributed evenly throughout the mix.
4. Taste, and add more salt, lime juice or other components to suite your liking.
5. Serve chilled with chips, and enjoy!

This recipe can be doubled.