Thai Chicken Rice Bowl

You will need:

• 4-5 chicken thighs with fat removed and cubed
• 1 cup brown rice
• Garlic chili sauce
• Soy Sauce

Directions:

- Prepare Brown or white rice in your steamer or on the stovetop.

- Brown your cubed chicken thighs in vegetable oil over medium heat in a wok or large skillet. Cook until done.

- Reduce heat to low, and add desired amount of Garlic Chili Paste to the skillet and make sure all the chicken is coated.

- Add about 3 tablespoons of soy sauce (or more to cut the spice if needed/for a thinner sauce) to the Garlic chilli chicken and turn up to medium heat until everything is heated throughout. 

- Spoon rice into a bowl and top with Thai Chicken