Fresh Pico De Gallo

You will need:

• 2 cups whole cherub tomatoes 
• 1 large jalapeno
• Small handful of cilantro
• Small white onion
• Sea salt

Directions:

- Dice or pulse tomatoes about 2-3 times for only 1 second in a food processor or ninja bullet. Transfer to a mixing bowl.

- Dice white onion and add to tomatoes. Amount of onion is up to you.

- Slice Jalapeno into 4 pieces (horizontally, not long ways) Throw into food processor and pulse until they are in small pieces. Add desired amount to tomato and onion.
- Finely chop cilantro and add desired amount to tomato, onion and jalapeno.
- Add a teaspoon of sea salt and mix all ingredients thoroughly.