Salmon Burritos

You will need:

• Salmon fillets
• Yellow rice 
• 3 Roma tomatoes
• White onion
• Jalapeno
• Cilantro
• Sour cream
• Sriracha chili sauce
• Burrito size tortillas
• Shredded Mexican blend cheese

Prep: 

1. Cook salmon and set aside to cool. flake once it's cool
2. Make yellow rice (see yellow rice recipe)
3. Dice tomatoes, onion, cilantro and jalapeno for Pico de gallo
4. Mix sour cream and Sriracha sauce in a small bowl to taste
5. Layer cheese, yellow rice, salmon, pico and sour cream mixture. Fold into a Burrito!!

Hot Salsa!

You will need:

• 1 can fire roasted tomatoes (regular diced is fine, but fire roasted has more flavor)
• White onion
• 2 large cloves garlic
• 1 large or two smaller jalapenos
• 1 small serano pepper
• Cilantro

Instructions:

1. Empty can of tomatoes into blender
2. Add two cloves garlic
3. Cut about a 1/2 inch thick slice of white onion, cut into fourths and add to blender
4. Add Jalapenos and Serano pepper
5. Add small handful of cilantro
6. Blend until salsa is thin, but still a little chunky