Salmon Burritos

You will need:

• Salmon fillets
• Yellow rice 
• 3 Roma tomatoes
• White onion
• Jalapeno
• Cilantro
• Sour cream
• Sriracha chili sauce
• Burrito size tortillas
• Shredded Mexican blend cheese

Prep: 

1. Cook salmon and set aside to cool. flake once it's cool
2. Make yellow rice (see yellow rice recipe)
3. Dice tomatoes, onion, cilantro and jalapeno for Pico de gallo
4. Mix sour cream and Sriracha sauce in a small bowl to taste
5. Layer cheese, yellow rice, salmon, pico and sour cream mixture. Fold into a Burrito!!