You will need:
- Red bell pepper
- Red onion
- Brown mushrooms
- Zucchini
- Skewers
- Chicken thighs
- Romain lettuce
- Yellow corn (2 ears)
- Avocado
- Cilantro
- Jalapeño
- Mexican crema
- Cumin
- Salt
- Pepper
Salad:
- Cut kernels of corn off the cob into a bowl. Add diced red onion to the mix.
- Add 1 ripe avocado (cubed) and stir mixture lightly.
- Liquify in blender: 1 cup Mexican crema, small hand full of cilantro, 1/2 table spoon cumin, a dash of salt and 1 large jalapeño (or more for a spicier taste).
- Add crema mix to corn, avocado and red onion mix and stir together.
- Add mixture to a bed of romain lettuce.
- Liquify in blender: 1 cup Mexican crema, small hand full of cilantro, 1/2 table spoon cumin, a dash of salt and 1 large jalapeño (or more for a spicier taste).
- Add crema mix to corn, avocado and red onion mix and stir together.
- Add mixture to a bed of romain lettuce.
Kabobs:
- Soak kabobs in water for 30 minutes before assembling.
- While kabobs are soaking, cube thighs (cut off as much fat as possible) and marinate in a few table spoons of vegetable oil and season with salt and pepper.
- While kabobs are soaking, cube thighs (cut off as much fat as possible) and marinate in a few table spoons of vegetable oil and season with salt and pepper.
- Cut zucchini in 1/2 inch coins, cube red onion and red bell pepper, and take stems out of mushroom caps.
- Assemble your kabobs.
- Grill until chicken is cooked thoroughly.
*Suddenly Salad "Classic" makes a great side dish for this meal!!!*
- Assemble your kabobs.
- Grill until chicken is cooked thoroughly.
*Suddenly Salad "Classic" makes a great side dish for this meal!!!*
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