Salmon Kabobs with Corn Salsa Romain Salad

You will need:

• 2 salmon steaks
• Red bell pepper
• Red onion
• Skewers
• Romain lettuce
• 2 ears of corn
• Jalapeño
• Avocado
• Lime
• Cilantro 
• Cherry tomatoes (optional)

Kabobs:

Cube salmon, bell pepper and red onion

Assemble kabobs to your liking

Dust with salt and cook on a flat skillet until salmon is firm and veggies are softened/charred

Corn Salsa:

Cut kernels of corn off the ear

Dice jalapeño, red onion and cilantro (add all ingredients more/less to your liking)

Cube avocado and add to bowl

Squeeze the juice from one half of the lime into mixture. The whole lime may be used depending on the amount of ingredients and to your liking

Stir mixture to break down the avocado. This will be the binding agent to keep everything together. You still want small chunks of avocado though

Put this mixture on top of a bed of romain lettuce

*Shown with a rice pilaf. Black beans are also a good side dish*