Southwest Chicken Soup

You will need:

1 can cream of chicken soup

1 can petite diced tomatoes, drained

1 can sweet corn, drained

1 can black beans, rinsed

1 can pinto beans, rinsed

1 can green enchilada sauce

1 can chicken broth

1 can chunked chicken (I use rotisserie chicken or boil and shred my own chicken)
1 package taco seasoning
Crushed red pepper/cayenne pepper optional

Directions: 
Add all ingredients to a large pot and heat until warm. Stir often.

Serve with tortilla chips, sour cream, cheese, onions, cilantro