Cilantro Lime Shrimp Kabobs

You will need:

• 20 de-veined large shrimp (no tails)
• Juice of 3-4 limes 
• 3 large garlic cloves
• About 1/8 cup Cilantro 
• 8 kabob sticks

Prep:

Add diced garlic and cilantro to lime juice and let the shrimp marinate for about 10 -15 minutes. Don't leave them in there for too long. The lime juice will start cooking the shrimp.

Directions:

You can cook the shrimp on the BBQ or in a pan on the stove.  Each side will only need about 3 minutes.  Do not over cook., shrimp will be rubbery. 

You can also brush excess marinade on the shrimp as they are cooking to keep them from drying out!