Beef Stroganoff

You will need:

• 1 lb stew meat
• Yellow or white onion
• Mushrooms
• Garlic
• Sour cream
• Flour
• Beef stock
• Wart sauce
• Black pepper
• Crushed red pepper flakes
• Egg noodles

Prep:

1. Cut stew meat into small chunks. Dice onion and garlic. Cook stew meat in the onions and garlic.
2. Add 1 can beef stock to meat and onion mixture. Bring to a light boil. Add small amounts of flour to the stock while stirring. Mixture will become thick. (make sure it's very thick before adding sour cream.)
3. Add Sour cream. Just about a large spoon full, mix, and add more if needed.
4. Add wart sauce and pepper to taste. Add a couple shakes of red pepper.
5. Add Mushrooms, cover and let simmer until mushrooms are tender.
6. Boil egg noodles 

* Everything you will need!*

* Onions cooking with garlic and meat*

* Can of broth, flour, and sour cream added to the onions, garlic and meat*

*Mushrooms, salt, pepper, wart sauce and red pepper flake added to the mix*

*Enjoy!!*