- Bread
- Turkey
- Pesto
- lettuce
- Avocado
- Red onion
- Havarti Cheese
1. Heat oven to 400deg.
2. Place bread on a foil covered cookie sheet and spread pesto onto both sides of the bread. (I use a butter milk bread if it is all I have at home, but I suggest using focaccia bread.)
3. On one side of the bread, add 2-3 slices of turkey.
4. Cover the turkey side with slices of Havarti cheese.
5. Bake in the oven until the cheese is translucent and all the way melted. You also want to check the bread for "toasty-ness". You want a nice toast on the pesto side to hold up to the avocado. 6. Take out of the oven and let sit for about 5 minutes.
7. After cooling, spread avocado over the pesto side of the bread.
8. Add thinly sliced red onion and green leaf lettuce on top of the cheese side.
9. Put the avocado half on, and enjoy!!
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