Tri Tip with Roasted Mushrooms and Gravy

You will need:

• Sliced Baby bella mushrooms
• Tri Tip steaks
• Wort sauce
• Flour
• Pepper

Tri Tip cooked on the Foreman grill. Save drippings for gravy.

Mushrooms: Cooked with a couple tablespoons of wort sauce for flavor. Cook on a high temp to brown mushrooms until tender. 

Gravy: Using the drippings from the Tri Tip, transfer into a small fry pan and heat to a low simmer. 

Mix water and flour before hand to slowly add to the simmering drippings until mixture starts to thicken. Keep mixture on the thin side...it will thicken after setting. Add pepper to taste. 

If it ends up being too thick, you can add small amounts of water until it gets thinner.

Cover steak with mushrooms and cover with hot gravy!

Side suggestions: Scalloped potatoes, pasta dish, veggies, rolls, white rice, bacon wrapped asparagus