Chicken Enchilada Bake/Green Chili Enchilada Bake

You will need:

• 2 chicken breasts
• Cheese
• Tortillas
• See Chicken Enchilada post for enchilada sauce recipe

Prep:

1. Prepare enchilada sauce
2. Boil chicken breasts, drain and chop chicken
3. Place a small amount of sauce on the bottom of the baking pan to avoid burning the bottom of the tortilla. 
4. Layer a tortilla (you may have to cut tortillas into a square shape to fit into pan) cover tortilla with chicken, cheese, and sauce. Do that once more, then top that layer with a tortilla, sauce and cheese. (3 tortillas total. 2 layers of chicken)
5. Tent with tinfoil and bake at 400 for 40 minutes. Take tinfoil off at 30 minutes. When you see the sides bubbling, it's done!

This recipe can also be prepared with a green chili enchilada sauce that you can buy in a can at the store instead of the red enchilada sauce.