Chipotle Cream Sauce

You will need:

• 1/3 cup chopped yellow onion
• 1 1/2 teaspoon chopped garlic
• 2 tablespoons butter
• 1/4 ground cumin
• 1/4 cup chicken broth 
• 2 tablespoons chipotle peppers with adobo sauce
• 1 cup whipping cream

Sauce:
Sweat the onions and garlic in the butter and cumin. 

Liquefy onions, garlic and cumin mixture from pan, chicken broth and 2 large chipotle peppers (or 2 1/2 peppers for a hotter sauce) in a blender. 

Put purée back into pan and add cream. Stir over medium heat while sauce thickens. Add cayenne for more heat if desired. 

Serving suggestions:
Cook some whole shrimp and veggies like zucchini, onion strips, and mushrooms in a wok. Boil egg noodles or penne pasta and mix everything together.