Salmon Burritos

You will need:

• Salmon fillets
• Yellow rice 
• 3 Roma tomatoes
• White onion
• Jalapeno
• Cilantro
• Sour cream
• Sriracha chili sauce
• Burrito size tortillas
• Shredded Mexican blend cheese

Prep: 

1. Cook salmon and set aside to cool. flake once it's cool
2. Make yellow rice (see yellow rice recipe)
3. Dice tomatoes, onion, cilantro and jalapeno for Pico de gallo
4. Mix sour cream and Sriracha sauce in a small bowl to taste
5. Layer cheese, yellow rice, salmon, pico and sour cream mixture. Fold into a Burrito!!

Hot Salsa!

You will need:

• 1 can fire roasted tomatoes (regular diced is fine, but fire roasted has more flavor)
• White onion
• 2 large cloves garlic
• 1 large or two smaller jalapenos
• 1 small serano pepper
• Cilantro

Instructions:

1. Empty can of tomatoes into blender
2. Add two cloves garlic
3. Cut about a 1/2 inch thick slice of white onion, cut into fourths and add to blender
4. Add Jalapenos and Serano pepper
5. Add small handful of cilantro
6. Blend until salsa is thin, but still a little chunky

Sketty

You will need:

• 2 small cans of tomato paste
• White or yellow onion
• Mushrooms
• Green bell pepper
• Diced peeled tomatoes
• 1 lb hamburger or hot Italian sausage
• Italian Seasoning
• Salt
• Cayenne pepper
• 3 cloves garlic
• 1 package spaghetti noodles
• Garlic Bread 

Prep:

1. Brown hamburger or Sausage with diced onion and Bellpepper. Drain most of the fat out of the pan. Leave a little for flavor.
2. In separate container, combine 1 and a half cans of tomato paste, 2 1/2 cups water to make sauce.
3. Add to sauce pan with hamburger, onions and Bellpepper
4. Add Italian seasoning, salt, cayenne pepper and diced garlic.
5. Add mushrooms, cover and let simmer until mushrooms are tender. 
6. You can add more cayenne pepper and or salt as its cooking if it needs it.
7. Boil and drain noodles
8. Don't forget to make garlic bread!!

Chipotle Shrimp or Chicken Alfredo

You will need:

• .75-1 lb raw shrimp
• Bertolli Alfredo sauce
• 1 can Embasa chipotle peppers
• Milk
• Fettuccine noodles 

Sauce:

1. Add Bertolli sauce to sauce pan
2. Liquefy 2 chipotle peppers with a little bit of milk in the blender. You can keep adding adobo sauce or blend more peppers for a spicier sauce.
3. Add Chipotle to sauce pan
4. Cook raw shrimp in a pan with butter and light dusting of cayenne pepper. Add to sauce. 

Cheese Steak Sandwiches

You will need:

• Roast beef (1/2-1 lb)
• Red and Green Bell pepper
• White onion
• Mushrooms
• Swiss cheese
• Sandwich rolls

Prep:

1. Saute Bell pepper, mushrooms and onions in a little oil and Montreal steak seasoning.
2. Add Roast beef to heat. 
3. Put everything on a bun, add cheese on top
4. BBQ or Broil to melt cheese and toast bun

Beef Stroganoff

You will need:

• 1 lb stew meat
• Yellow or white onion
• Mushrooms
• Garlic
• Sour cream
• Flour
• Beef stock
• Wart sauce
• Black pepper
• Crushed red pepper flakes
• Egg noodles

Prep:

1. Cut stew meat into small chunks. Dice onion and garlic. Cook stew meat in the onions and garlic.
2. Add 1 can beef stock to meat and onion mixture. Bring to a light boil. Add small amounts of flour to the stock while stirring. Mixture will become thick. (make sure it's very thick before adding sour cream.)
3. Add Sour cream. Just about a large spoon full, mix, and add more if needed.
4. Add wart sauce and pepper to taste. Add a couple shakes of red pepper.
5. Add Mushrooms, cover and let simmer until mushrooms are tender.
6. Boil egg noodles 

* Everything you will need!*

* Onions cooking with garlic and meat*

* Can of broth, flour, and sour cream added to the onions, garlic and meat*

*Mushrooms, salt, pepper, wart sauce and red pepper flake added to the mix*

*Enjoy!!*

Chili hot dogs w/ Mac and Cottage cheese

You will need:

• 6 pack all beef hot dogs
• Hot Chili
• Sliced cheddar cheese
• Box of Mac'n'cheese
• Milk
• Butter
• Cottage cheese

Prep:

1. Boil hot dogs, lay a piece of cheese on top of 2-3 hot dogs and pour chili on top.
2. Prepare Mac'n'cheese
3. Optional: Dice red onions for cottage cheese and sprinkle with pepper