Baked Crab Dip

You will need:

• 8 oz cream cheese
• 1/2 cup mayo
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tsp wart sauce
• 1/4 cup fresh Parmesan cheese
• 2 (6oz) cans crab meat (drained)
• 1 cup mozzarella cheese (divided)
• 1/4 cup chopped green onion
• 2 cloves garlic (minced)
• 1/2 teaspoon black pepper
• Cooking spray

Directions:

Soften the cream cheese in the microwave for about 20-30 seconds if it is not room temperature.

In a large mixing bowl, mix together the cream cheese, mayo, sour cream, lemon, wart sauce, parmasean cheese, 1/2 cup mozzarella cheese, green onion, garlic and pepper. 

Spray a cooking dish with cooking spray and add the mixture.

Top with the remaining 1/2 cup of mozzarella cheese.

Place in the oven at 350 for 40 minutes or until bubbling.

Remove and let cool before serving.

Garnish with green onion if desired.