Buffalo Chicken Wings

You will need:

• 4 table spoons butter
• 1/3 cup Franks Buffalo Wing Sauce (original or spicy)
• 4-6 cloves of Garlic, chopped
• 8 chicken wings and or drumsticks 

Directions:

In a small sauce pan, melt the butter on low heat and add the franks buffalo wing sauce and garlic. Give it a quick stir and take it off the heat.

Put drumsticks and or legs into a large mixing bowl and pour half the mixture over the chicken. Coat the chicken by tossing a few times. Let the chicken sit for about 30 minutes, and then place them onto tinfoil on a cookie sheet.

Cook on top rack under a Medium Broiler (about 450) for 12 minutes. Flip and cook another 12 minutes on the other side. 

Transfer cooked chicken to a clean bowl and add the rest of the Buffalo Sauce. Toss to coat the chicken and serve immediately. Pour sauce over the chicken if you transfer it to another plate. Don't leave the sauce behind!!