Shells and White Cheddar

You will need:

• 2 cups Shells
• 2 cups milk
• 1 cup shredded white cheddar cheese 

Directions:

In a medium sauce pan, Bring the milk and shells to a slight simmer, then cook about 20 minutes, stirring often, and making sure it doesn't boil. 

When Shells are slightly al dente, turn off the heat and add the shredded cheese. Stir until melted. You can add small amounts of milk as needed for creamier sauce.