- 1 (30oz) frozen diced / county potato style hash browns
- 1 (32oz) box of chicken broth
- 1 (10oz) can cream of chicken soup
- 1 (8oz) package cream cheese
- 1 cup shredded cheddar cheese
- 3 oz bacon bits (real bacon bits)
- Salt and pepper to taste
Directions:
Put Potatoes in the crock pot. Add broth, cream of chicken, bacon, salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into cubes and mix into crock pot. Mix a few times throughout the hour before serving.
Top with some more bacon bits and cheddar cheese! Enjoy!
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