- Buttermilk Pillsbury Dinner rolls
- Block of Mozzarella cheese
- 3 tablespoons fresh minced Parsley
- 4 Garlic Cloves minced
- 3 tablespoons butter
- Pinch of Salt
Directions:
Cut Mozzarella into 1 inch cubes.
Take biscuits out of the tube and flatten out each biscuit on a cookie sheet.
Place the cheese in the middle of each biscuit and wrap the dough around the cheese, making a ball shape.
Melt butter and add to parsley, garlic and salt in a small dish.
Once all biscuits are filled with cheese, brush each biscuit with your garlic herb butter. Get the sides too!
Bake at 350 for 10-12 minutes or until lightly browned.
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