- 14 oz shredded coconut (or about 5 and 1/3 cup)
- 1 (14oz) can of sweetened condensed milk
- 2 tsp Vanilla extract
Directions:
Mix all ingredients.
Drop by teaspoons onto parchment paper covered baking sheet.
Bake at 325 for 10-12 minutes or until top of macaroons are lightly browned on top and along the edges.
remove from baking sheet and let them cool on a cooling rack.
Makes about 4 dozen
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